Fragrance Guide

Fresh & Green


Clean, airy fragrances inspired by nature, herbs, and ocean air

  • Herbal Veil Crisp peppermint and eucalyptus bring a breath of fresh air, layered with warm clove and cedar. Patchouli, vanilla, and soft powder create a calm, spa-like warmth.
  • Lavender Grove Fresh eucalyptus and marine air drift through green leaves and soft honeydew melon. Lavender and sage unfold into warm cedar, amber, benzoin, and cypress for a serene, spa-like finish.
  • Velvet Santal Bright pineapple and pink pepper open into soft jasmine petals and lily. Creamy sandalwood, vanilla, and warm woods create a smooth, velvety glow.
  • Coastal Lily Marine air and fresh melon drift through crisp apple and honeydew. Lily of the valley and jasmine bloom over smooth sandalwood and soft musk for a serene coastal elegance.

  Bright Citrus

Sparkling citrus fragrances that feel uplifting and refreshing

  • Minted Citrus Sparkling grapefruit and fresh rhubarb, layered with cooling mint and soft lavender. Smooth vanilla and thyme add a gentle warmth to this bright, refreshing fragrance.
  •  Verdant Mandarin Sparkling lime and lemon mingle with fresh basil and mint. Juicy mandarin unfolds into moss and patchouli for a vibrant Mediterranean garden finish.
  • Citron Breeze Sparkling bergamot and lemon open into fresh olive leaves, green grass, and soft rose. A base of smooth woods and musk creates a clean, Mediterranean elegance.
  • Ruby Aperitif Sparkling champagne and vibrant orange peel mingle with red currant and aromatic gin. Clove, praline, peppercorn, and cedar create a rich, refined warmth.

Warm Woods & Amber

Sparkling citrus fragrances that feel uplifting and refreshing

  • Night Blooming Jasmine  A luxurious blend of deep, rich florals bolstered by hints of green leaves, citrus, and petitgrain. 
  • Velvet Amber  Luminous plum and citrus open into warm amber and soft jasmine. Dark musk, amyris, and benzoin create a deep, velvety warmth.
  • Fig + Moss Bright bergamot and green fig layered with soft dried fruit and coconut. Delicate florals unfold into a grounding base of moss, woods, and lush greenery for an effortlessly natural elegance.
  • Blush Santal Sparkling pineapple and pink pepper, softened by jasmine petals and lily. Creamy sandalwood, vanilla, and warm woods create a soft, luxurious glow.

  • Velvet Mahogany Warm mahogany wood and bright citrus drift into creamy coconut and soft lavender. Smooth sandalwood, vanilla, and white musk create a rich, velvety warmth.

 Blooming Florals

Clean, airy fragrances inspired by nature, herbs, and ocean air

  • Dahlia Noir Radiant orange blossom and citrus open into a lush floral heart of dahlia, tuberose, and muguet. Patchouli, amber, and soft musk leave a warm, velvety finish.
  • Jasmine Bloom  Fresh dewy air opens into delicate rose petals and white plumeria, creating a soft floral heart. Lush green notes bring a light, airy freshness inspired by flowers just beginning to bloom..
  • Garden Petals Juicy green apple and peach open into dewy rose and water lily. Soft cedar, sandalwood, vetiver, and musk create a fresh garden fragrance with a smooth, elegant finish.
  • Fig Blossom Top notes of green floral and fresh leaves meet with airy ozone above a heart of sweet fig and jasmine. Earthy moss and wood ground the fragrance, while light musk provides a soft balance with the floral accords.
  • Coastal Lily Marine air and fresh melon drift through crisp apple and honeydew. Lily of the valley and jasmine bloom over smooth sandalwood and soft musk for a serene coastal elegance.

    Sunlit Fruits

    Juicy, radiant fruits with tropical warmth


  • Golden Hour Sun-ripened citrus and tropical fruits unfold into juicy goji berry and kiwi. Creamy banana and island vanilla create a warm, island-inspired finish.

Indulgent Gourmands

Sweet, rich fragrances inspired by desserts and café treats

  • Espresso Cream 

    Sweet cream and brown sugar melt into rich freshly brewed coffee. Tonka bean, espresso roast, and almond milk create a warm, velvety café indulgence.